APPETIZERS
Artichoke Spinach Dip
Warm artichoke spinach dip served in a grilled bread bowl with
seasoned tortilla chips 8.99
Crab Stuffed Mushroom Caps
A
Fanny Hill
Favorite! Baked Mushroom
Caps stuffed with seasoned Crabmeat and Parmesan.
Set
atop a pool of Lemon Buerre Blanc topped with Béarnaise Sauce
8.99
Fanny Hill’s Cheese Curds
Our House Recipe of Wisconsin Cheeses
hand-dipped and deep-fried to a golden brown. Served with a cluster
of Red Grapes 7.99
Sweet Potato Fries
Lots of tasty Sweet Potato Fries hand dipped and
fried in house and lightly seasoned with our special blend of spices
and served with Cranberry Mayonnaise 5.99
DRINKS
Happy Holidaze
Raspberry Vodka and
Pomegranate Liqueur with Cranberry served in a shaker,
martini-style.
Santa approved!
7.00
Northwoods Noel
Passion Fruit and
Blood Orange Liqueurs mixed with a Peach-Pineapple Blend.
Served on the rocks in a tall glass.
Rudy's favorite!
6.00
Yuletide Toddy
Hot Spiced Cider and
Brandy served with an orange slice and cinnamon.
Holiday Cheer!
5.00
ENTRÉES
Beef with Hunter Sauce
Tender Cutlets of Beef Roast topped
with Hunter Sauce and served with Vegetables and choice of Potato.
Pork with Mango Chutney
Slices of seasoned, slow Roasted
Pork Loin topped with a Mango Chutney and served with Vegetables and
choice of Potato.
Cranberry Almond Stuffed Chicken Breast
A light Chicken Breast stuffed with a medley of
Cranberry and Almonds and topped with a delicate Cream Sauce and
served with Vegetables and your choice of Potato.
Cod Rockefeller
Light and flaky portions of Cod Loin baked and
topped with savory Crab Meat and Bacon infused with compound Butter
set atop a bed of Wilted Spinach served with Vegetables and your
choice of Potato.
Butternut Squash Ravioli
Decadent hand made Ravioli with a Butternut
Squash filling, tossed in a medley of Root Vegetables and Brussel
Sprouts served in a Chipotle Cream Sauce.
Items available at an additional cost
Canadian Walleye
Served
broiled, Parmesan-crusted, or Beer Batter Fried.
Served with your choice of Side
and Chef’s selection of fresh Vegetables. 5.99
Ribeye Steak
Certified
Hereford
beef rubbed in our special blend of Spices and grilled to your
liking, topped with a dollop of Herb Butter.
Served with your choice of Side and Chef’s
selection of fresh Vegetables. 7.99
T-Bone Steak
Certified
Hereford
beef T-Bone rubbed in our special blend of seasonings and topped with
Chipotle Compound Butter.
Served with your choice of side and Chef’s
selection of fresh Vegetables. 9.99
Sides - Loaded Garlic Mashed Potatoes,
Wild Rice Pilaf, Baked Potato or Parmesan Butter Gnocchi
